Mocha Punch when Ice Cream

This was the hit of my daughters bridal shower brunch. I served 2 kinds of punch but had to make another batch of this one half way through the shower! One guest took the recipe and introduced it to her church where it became a staple at all gatherings. I following a stronger coffee look and sometimes use espresso granules.

The ingredient of Mocha Punch when Ice Cream

1. 1u2009u00bd quarts water
2. u00bd cup powdered chocolate drink mix
3. u00bd cup white sugar
4. u00bc cup instant coffee granules
5. u00bd gallon vanilla ice cream
6. u00bd gallon chocolate ice cream
7. 1 cup frozen whipped topping, thawed
8. u00bc cup shaved milk chocolate

The instruction how to make Mocha Punch when Ice Cream

1. Bring water to a boil in a large saucepan; separate from heat and protest in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
2. Pour chocolate incorporation combination in a large punch bowl very nearly 30 minutes to the front serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish subsequently dollops of whipped topping and shaved milk chocolate.

Nutritions of Mocha Punch when Ice Cream

calories: 269.1 calories
carbohydrateContent: 36.2 g
cholesterolContent: 41.6 mg
fatContent: 13.1 g
fiberContent: 1.1 g
proteinContent: 4.1 g
saturatedFatContent: 8.3 g
servingSize:
sodiumContent: 90.7 mg
sugarContent: 33 g
transFatContent:
unsaturatedFatContent: